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READY IN ABOUT 1¼ hrs

Lazanki

Read Reviews (31)

"This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time." — AUNTIEELMO

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Original recipe makes 6 servings Change Servings

1 medium head cabbage, sliced
1 (8 ounce) package uncooked spaghetti
1 tablespoon vegetable oil

2 large onions, sliced
salt and pepper to taste
2 tablespoons soy sauce

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Directions

Preheat oven to 450 degrees F (230 degrees C).
Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
Bake in preheated oven for 30 minutes.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 24, 2003

To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta, soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of time.

—DEBIPKRJ

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Most Helpful Critical Review

Jul 24, 2011

I was looking for a recipe that was similar but different from my mom's recipe (since I constantly use my mom's noodles and cabbage recipe). I think I will stick with mom's and not try to mess up a good thing...to me this dish was bland.

—mindimarie

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34 Ratings

Feb 17, 2006

This was a very good way to eat cabbage.After reading previous reviews I also cooked my cabbage with the onions. It came out so sweet. I did add an extra tablespoon of soy sauce and I think it needed it.I was hankering for some good cabbage and this took care of it.

—NHVINCE

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Jun 24, 2007

I love cabbage and pasta! The only reason I gave this four stars is because I think that the baking step is unneccesary. I baked this for 30 minutes at 400 degrees rather than 450 and some of the pasta came out crispy. But all in all this was great! I liked the addition of the soy sauce.

—MOLLE888

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May 02, 2005

To make this recipe a bit easier to put togeather, I boiled the cabbage and the pasta (I used pasta shells)in the same pot, and I didn't saute the onions (less fat). I also added some frozen peas and garlic to the mix. Yummy.

—HOPPYPOPPY

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Apr 23, 2007

This was awesome. I chopped the cabbage very coarsely, used rotini instead of spaghetti, used half of a large onion, and added one small can of mushrooms (drained) and about a cup of frozen peas. I cooked the cabbage for maybe 8 minutes and I sauteed the onion and mushrooms in 2 TBS of butter instead of oil. Oh, and I added just under a pound of kielbasa, diced, into the pan with the onion and fried it up a little before combining everything. I used more like 4 TBS of soy sauce and I only baked it for maybe 15 minutes. The only problem I had is that the pasta dried out a bit while it was baking. Next time, I might omit that step entirely. But it was really good! Thanks so much for sharing, Auntie Elmo!

—Duckball

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Nov 13, 2003

Good, inexpensive & filling! :)

—BOOKMARKER

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Jul 24, 2003

This is a favorite in our home. We sometimes add Kiebasa for a simple and fun "one-dish meal" Thanks for this recipe.

—ANDREAHYDOCK

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Nutrition

Calories
212 kcal
11%

Carbohydrates
40.1 g
13%

Cholesterol
0 mg
0%

Fiber
4.7 g
19%

Protein
7.5 g
15%

Sodium
315 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lazanki

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 212
Calories from Fat: 27

% Daily Value *
Total Fat 3g 5 %
Saturated Fat 0.5g 2 %
Cholesterol 0mg 0 %
Sodium 315mg 13 %
Potassium 440mg 12 %
Total Carbohydrates 40.1g 13 %
Dietary Fiber 4.7g 19 %
Protein 7.5g 15 %
Sugars 8g
Vitamin A 2 %
Vitamin C 89 %
Calcium 11 %
Iron 17 %
** Thiamin 46 %
Niacin 37 %
Vitamin B6 17 %
Magnesium 17 %
Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.