Recipe by G-Rat
"Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) package
fudge brownie mix
1 (5.9 ounce) package
instant chocolate pudding mix
1 (16 ounce) container
frozen whipped topping, thawed
chocolate sandwich cookies, crushed
I made the other one with the sweetened condensed milk added and it was too sweet! So I figured I wanted to make it this way and looked for a recipe like what i had in mind. This way is tons better. This recipe is only to be made hours prior to eating, don't make it and then carry somewhere the next day it will be soggy. I made it about 5 hours prior to a church potluck and it was great but i could tell it wouldn't be good long after. Made to be eaten soon after.
Not exactly home baking quality, particularly since every aspect of this involves highly processed foods, but good and quick in a pinch. Since I sent it to work with hubs for his staff and knew he wouldn't want the hassle of a trifle bowl, I just baked the brownies in an 11x7 dish, then layered on the pudding, whipped topping and crushed cookies. Easy to serve.
I have been making this dessert for years, we call it "The Chocolate Bomb." I don't use the sandwich cookies, but sometimes chop up candy bars such as twix, snickers, etc and sprinkle on top. I also always use sugar free, fat free pudding and fat free Cool Whip and no one ever knows the difference. Tastes great and makes a great presentation.
Yummy! I made this dessert for a BBQ and it was a huge success. I did substitute the cookies for chocolate chips, but simply due to personal preferance. Definitely a keeper!
THIS IS SOOOO GOOD. I'VE MADE THIS BEFORE WITHOUT THE BROWNIES AND IT WAS STILL DELICIOUS. MAKE SURE TO LEAVE THE COOL WHIP OUT OF THE FRIDGE UNTIL IT IS SOFT WHILE YOU MAKE THE BROWNIES.
Very easy recipe to make. Great for kids.
This is almost the same as the Chocolate Trifle recipe. The only difference I add is 2 tbsp instant coffee to the chocolate pudding as it's being mixed, to make it more like a mocha trifle. If you let it sit overnight, it's even better.
Excellent recipe. I have the same one at home only I used package chocolate cake mix instead of Brownie mix and I crush up kit kat bars on top instead of cookies. Very Yummy. :) Enjoy!! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Layin' the Chocolate Smack Down
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 275
** Calories from Fat: 132
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.
Make your own homemade chocolate mousse—with a secret surprise.