The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 29, 2009
This was great! At first, even though the batter may seem a bit thick for brownies, that's the way it's supposed to be. Although, I think they taste better without the pecans and caramel topping, but that may just be a personal preference. My friends are all begging me to teach them how to make these, they loved them so much!
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