The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 1, 2009
This is wonderful recipe and I will definitely make it again. It reminded me of somewhat of a stuffed bread. It set up very nicely and was easy to serve. What a great way to use up the zuchinni from the garden. We ate it the next day and it taste even better. Husband and the boys loved it. Thanks for the recipe ! Lorraine
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