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Mom's Zucchini Pie

Submitted by: Mrs. Walter

Living In: Pittsburgh, Pennsylvania, USA

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

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For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida.

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Zucchini Pie

Submitted by: Kim Elliot

A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness.

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Zucchini Pie

Submitted by: Sara

If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too.

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Zucchini Pie II

Submitted by: Linda G.

This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.

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Crustless Zucchini Pie

Submitted by: Peggy Gandy

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

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Zucchini Pie III

Submitted by: Sonya

The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie.

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Zucchini Bites

Submitted by: KerriD

These savory zucchini and cheese mini muffins are nice to serve with pasta, chili, or soup.

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Zucchini Tomato Pie

Submitted by: Lynn

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

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Zucchini Pie

Submitted by: Kim Graber

We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime.