Recipe by Egg Farmers of Ontario
"A favourite of the Laviolette family, this colourful salad is great for picnics and barbecues."
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iceberg lettuce, shredded
chopped orange sweet peppers
hard-boiled (cooked) eggs, peeled and chopped
Seemed similar to a Cobb Salad to me. I altered the recipe to omit the mayonnaise and grated cheese, substituting blue cheese dressing served on the side. Can use other dressings (again, on the side) as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Vegetable Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 209
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