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Herbed Vegetable Squares

Submitted by: Dorothy Pritchett

Flavorful veggies form the foundation for this side dish that I like to serve with beef and chicken. You could use this as an appetizer, too.

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Vegetable Cheese Bake

Submitted by: Barbara Lantz

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

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'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Vegetable Frittata

Submitted by: Alice Parker

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season.

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Ham Vegetable Strata

Submitted by: Diane Meyer

Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York

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Vegetable Lasagna

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish.

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Vegetarian Nut Loaf

Submitted by: Sherry Barber

'When I made this moist and tasty loaf for my vegetarian friends one Thanksgiving, they all took the recipe home with them,' says Sherry Barber from Whittier, California. 'To save time, I chop many of the ingredients a day ahead and store them in resealable plastic bags until baking day. I can't tell you how wonderful this loaf is.

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Swiss Vegetable Medley

Submitted by: Virginia Shaw

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

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Spring Vegetable Bundles

Submitted by: Taste of Home Test Kitchen

You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray.

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Broccoli Souffle

Submitted by: Marilyn Roickwell

This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington