Reviewed: Mar. 15, 2012

I love this recipe after a few changes. Added a layer of refried beans, swapped the cottage cheese to sour cream, left out the lemon juice and used fresh spinach instead of lettuce. My family loves it and we make it often.

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Reviewer:

Wendy

Reviewed: Aug. 21, 2011

Make this all the time! Especially for my diabetic father-in-law, who shouldn't have the high carbs in beans. I take this also to potlucks and it always ends up gone! I have made it enough times that I know if by heart and can throw it together in 10 min. :) I don't use but one bunch of green onions. As far as the lettuce I buy a small bag of the shredded lettuce and it's about right.

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Reviewer:

CHERIEO1

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Cooking Level: Expert

Home Town: Eureka, Kansas, USA

Living In: Goddard, Kansas, USA

Reviewed: Jul. 17, 2011

I skipped the green onions (don't like) and didn't have the black olives (but they would have been great!) and subbed sour cream for cottage cheese. This was really good! A very thick, hearty dip that worked well with tortilla chips and also used as an accompaniment to black beans in burritos - yumm!! Would add more of the veggies and some salsa next time. :) (Also I halved the recipe and still had a full pie plate sized dish!)

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Reviewer:

SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: May 23, 2010

Fantastic! I used salsa in place of the tomatoes and used cream cheese in place of cottage cheese. Put a few black olives on top, because my hubby doesn't eat them. Wonderful...

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Reviewer:

twimmer

Reviewed: Sep. 23, 2009

It turned out beautiful, but the taste was not for me. I wont use this recipe again, but I will make it without the taco seasoning, swap the cottage for sour cream, layer chunky salsa on top, and the veggies on top of that... this is a HIT for my family, I hope others had better reviews than I did for this one- Happy Cooking!

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Reviewer:

HawaiIrish

Cooking Level: Intermediate

Home Town: Calimesa, California, USA

Living In: Beaumont, California, USA

Reviewed: Aug. 6, 2008

I give it 4 starts because I make it a little different- but every time I make it - it is a huge hit! I use 8 oz of sour cream rather than cottage cheese and omit the lettuce (it can get soggy) and I omit the lemon juice. you can add other toppings too like cilatnro, diced red pepper, tomato....

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Reviewer:

STEPHDALE

Reviewed: Sep. 8, 2007

Yep, this one's a keeper, very easy and very yummy, I had no leftovers!

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Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

Reviewed: Jan. 25, 2007

I took this to a scouting meeting they loved it. I love it because it was easy to make. thanks

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Reviewer:

ruthiebar

Reviewed: Jan. 10, 2006

I made this for a party with a number of vegetarians in attendance. I made a few changes. I left out the lettuce and only used one bucnch of green onions. I added black beans (one can rinsed and drained) and pre-made guacomole. I topped my layered dip with diced canned jalapenos and a big spoon full of sour cream in the center. Everyone, even the non-vegetarians, loved it and came back for more. I have had repeated requests to bring this to numerous events.

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Reviewer:

carrieannro

Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Nov. 3, 2005

this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out it that i didn't go back and add it. THANKS!!

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23 users found this review helpful