Recipe by Kelly
"Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips. "
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2 (8 ounce) packages
cream cheese, softened
1 (16 ounce) package
small curd cottage cheese
1 (1 ounce) package
taco seasoning mix
green onions, chopped
1 (2 ounce) can
diced black olives, drained
shredded Cheddar cheese
this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out it that i didn't go back and add it. THANKS!!
It turned out beautiful, but the taste was not for me. I wont use this recipe again, but I will make it without the taco seasoning, swap the cottage for sour cream, layer chunky salsa on top, and the veggies on top of that... this is a HIT for my family, I hope others had better reviews than I did for this one- Happy Cooking!
I made this for a party with a number of vegetarians in attendance. I made a few changes. I left out the lettuce and only used one bucnch of green onions. I added black beans (one can rinsed and drained) and pre-made guacomole. I topped my layered dip with diced canned jalapenos and a big spoon full of sour cream in the center. Everyone, even the non-vegetarians, loved it and came back for more. I have had repeated requests to bring this to numerous events.
I was looking for something to bring to a small family getogether and I found this recipe. I was nervous about it but once I made it, my family especially my kids loved it. I had to hide it to keep them from eating it. Everyone else loved it too. It was easy and meatfree which is great for being outside for a long time without worrying about any spoilage. I will definately make this again.
This taco dip is awesome. My best friend made this recipe for us at Thanksgiving dinner and I couldn't believe it tasted so good without having any meat (I had no idea it wasn't meat!). It was gone in about 20 minutes. I'm making it for my Christmas dinner!
I made this for a semi-big gathering I had. It was defiently a hit.....and believe me I wish there had been left overs!!
I skipped the green onions (don't like) and didn't have the black olives (but they would have been great!) and subbed sour cream for cottage cheese. This was really good! A very thick, hearty dip that worked well with tortilla chips and also used as an accompaniment to black beans in burritos - yumm!! Would add more of the veggies and some salsa next time. :) (Also I halved the recipe and still had a full pie plate sized dish!)
I took this to a scouting meeting they loved it. I love it because it was easy to make. thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Taco Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 194
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