Layered Taco Dip Recipe -
Layered Taco Dip Recipe
  • READY IN 15 mins

Layered Taco Dip

Recipe by  

"Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips. "

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
  2. In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2005

this was a hit at my party last night. i used sour cream instead of cottage cheese & added a layer of refried beans. i accidentally left out the lemon juice, but loved the taste so much with out it that i didn't go back and add it. THANKS!!

Most Helpful Critical Review
Sep 23, 2009

It turned out beautiful, but the taste was not for me. I wont use this recipe again, but I will make it without the taco seasoning, swap the cottage for sour cream, layer chunky salsa on top, and the veggies on top of that... this is a HIT for my family, I hope others had better reviews than I did for this one- Happy Cooking!


28 Ratings

Jan 10, 2006

I made this for a party with a number of vegetarians in attendance. I made a few changes. I left out the lettuce and only used one bucnch of green onions. I added black beans (one can rinsed and drained) and pre-made guacomole. I topped my layered dip with diced canned jalapenos and a big spoon full of sour cream in the center. Everyone, even the non-vegetarians, loved it and came back for more. I have had repeated requests to bring this to numerous events.

Oct 09, 2005

I was looking for something to bring to a small family getogether and I found this recipe. I was nervous about it but once I made it, my family especially my kids loved it. I had to hide it to keep them from eating it. Everyone else loved it too. It was easy and meatfree which is great for being outside for a long time without worrying about any spoilage. I will definately make this again.

Dec 23, 2004

This taco dip is awesome. My best friend made this recipe for us at Thanksgiving dinner and I couldn't believe it tasted so good without having any meat (I had no idea it wasn't meat!). It was gone in about 20 minutes. I'm making it for my Christmas dinner!

Dec 15, 2003

I made this for a semi-big gathering I had. It was defiently a hit.....and believe me I wish there had been left overs!!

Jul 17, 2011

I skipped the green onions (don't like) and didn't have the black olives (but they would have been great!) and subbed sour cream for cottage cheese. This was really good! A very thick, hearty dip that worked well with tortilla chips and also used as an accompaniment to black beans in burritos - yumm!! Would add more of the veggies and some salsa next time. :) (Also I halved the recipe and still had a full pie plate sized dish!)

Jan 25, 2007

I took this to a scouting meeting they loved it. I love it because it was easy to make. thanks


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  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 599 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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