Reviewed: Jan. 25, 2012

This was a little bland for my taste. I probably need to make the sauce from scratch, or use a different jarred sauce with a little more flavor.

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Reviewer:

kentucky

Reviewed: Jul. 20, 2011

Love anything with spinach, but this was a new and easier way to use it with Italian. I usually make a spinach lasagna, but this was way better and easier for my kids to eat.

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Reviewer:

momma2kinsey

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 24, 2011

This is a very good dish for entertaining. I used fresh spinach and ricotta cheese. I didn't really like the ricotta cheese added. I think next time I will add italian sausage or ground beef. The dish was really awesome.

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Reviewer:

Nichola

Reviewed: Mar. 30, 2011

Simple and very good. Subbed fresh spinach for the frozen- made ahead and assembled, froze it and then baked for 1 hour 15 minutes on 375- covered. thanks Jo!

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Reviewer:

FrackFamily5

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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Sep. 30, 2010

I substituted farfalle for the mostacciolli and made the spaghetti sauce from scratch using fresh tomatoes--which are in season. I also substituted fresh spinach rather than frozen. I served this to half a dozen non-vegetarians and they thought it was quite good and didn't realize this was a meatless dish. I will definitely make this again in the future.

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Reviewer:

wmihalo

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Munster, Indiana, USA

Reviewed: Sep. 28, 2009

We were not pleased with the spinach flavor in this. There was too much spinach for us maybe? It overpowered the Italian sausage we used. If I had it to do over I'd maybe use a blender to blend the spinach into the sauce, but I won't try it again to find out if I like that better, because this wound up being a waste of money for us because we could not finish it :(

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Apr. 1, 2009

Decent recipe. I added a half pound browned ground turkey that I had on hand. It was nice for a change.

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Dec. 23, 2008

This was ok...I think if I would have used a different sauce I would have given it a "5". I also think that this can be mixed all together instead of layered...maybe just a cheese layer to make it cheesy like it was this time. I didn't really care for the "layer" of spinach either. We do like spinach in dishes like this, so next time I will use a better sauce and mix the spinach in...I'm sure it will get a "5" then! Thanks so much for the idea! I am always looking for new meat free pasta dishes other than spaghetti! :-)

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