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Photo of: Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt
Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal. 

Photo of: Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: Faye Berlage
Spinach, cheese, and pasta are baked into a delightful casserole. 

Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 

Photo of: Simple Spinach Lasagna

Simple Spinach Lasagna

Submitted by: Laura
Spinach with three types of cheese and herbs, layered with red sauce and noodles. 

Photo of: Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Submitted by: Christy Freeman
Provided by: Taste of Home
This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient. 

Photo of: Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. 

Photo of: Mostaccioli Bake

Mostaccioli Bake

Submitted by: Dorothy Bateman
Provided by: Taste of Home
This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. 'It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime,' Dorothy notes. 

Photo of: Sausage Spinach Manicotti

Sausage Spinach Manicotti

Submitted by: Donna Moyer
Provided by: Taste of Home
'My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal,' writes Donna Moyer of Grants Pass, Oregon. 'Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!' 

Photo of: Spinach Ziti

Spinach Ziti

Submitted by: Sue H.
Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes. 

Photo of: Spinach Mozzarella Meatloaf

Spinach Mozzarella Meatloaf

Submitted by: ALIFROG
Home Town: Fort Worth, Texas, USA
Living In: Saint Charles, Missouri, USA
Spinach and mozzarella cheese make this exciting meat loaf moist and delicious. 
 
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