Layered Spinach Mostaccioli Recipe
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Layered Spinach Mostaccioli

By: Jo  
"A tasty change from lasagna! Also good with other cheeses, or cheese combinations."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 575 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (8 ounce) package mostaccioli pasta
  • 1 (28 ounce) jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach
  • 8 ounces shredded mozzarella cheese

Directions

  1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
  2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
  3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
  4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
  5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 12.8g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by MIHAELA 
Great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
I love spinach, so therefore, this was a good recipe for me. My children like raw spinach,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by PIETOGO 
This is a very quick and easy-to-prepare meal that just about everyone will enjoy-the spinach... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Tracy 
I added about a 1/2 cup of ricotta, some oregano & garlic salt and mixed it in with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Heaven 
I made some pretty major revisions so that it would be good for my family. I added ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by ALMEMOORE 
This was ok...I think if I would have used a different sauce I would have given it a "5". I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by SUZY 
Serving this recipe will make people think you actually know what you are doing in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by HSTERNE 
This recipe is not for those who don't like cooked spinach. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by JARRIE 
We were not pleased with the spinach flavor in this. There was too much spinach for us maybe?... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
Decent recipe. I added a half pound browned ground turkey that I had on hand. It was nice for... MORE

 
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