Recipe by BMORRILL
"This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 (8 ounce) jar
shrimp, peeled and deveined
1 (10 ounce) package
thin wheat crackers
This was a big hit at a party I had! I used pre-packaged frozen, already peeled shrimp with the tails still on, and it took no time at all to put together. IDEAL for someone who doesn't cook, but wants to bring a dish! Thanks for the recipe!
Easy to make, but nothing out of the ordinary.
I have made this same recipe for several years. If you use canned tiny shrimp you can get more flavor and sooooo easy. Do not put the crackers into the cream cheese. Just have them separate then they will not get soggy.
very good dip. i didnt like the sound of it, but it turned out very tasty.
i made mine a little different, i mixed the shrimp and cocktail sauce, and layered that over the cream cheese, then sprinkled shredded parmesan on top then added chopped green onions. i will definitely make this super easy dip again!
I served this on New years eve and it was good but still pretty much the same as any other one like this I've had. It was easy to make and does look pretty on the table but I am still going to look for another shrimp/dip recipe.
Love this recipe. Have been making it for years. Can use block of cream cheese (leave it in block form) cocktail sauce mixed with small salad shrimp and dump on top ..... so quick and easy
I have used this recipe countless times when I needed to bring a dish and it couldn't be a hot one. This lasts if it is setting out for a while and it is delicious. It is a good crowd pleaser but doesn't have the WOW factor, but that's ok sometimes. The only change I make is to add some green onions for color and some crunch. Delicious...thanks for the post.
So Great! I used frozen shrimp. And I finished it off my adding some very finly chopped green onion and green pepper. It looked beautiful and the crip peppers added a nice texture. Came together in no time to! Great for a last min. get together.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 131
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Take the classic shrimp cocktail to new levels of appetizer excellence.
See how to cook marinated shrimp on a hot slab of salt.
See how to make crispy, crunchy coconut shrimp in the oven.