Reviewed: Sep. 5, 2006

It was really good, but i used cocktail sauce as the recipe called for and it was too sweet so next time i will use a seafood sauce with a little bit of tang in it!

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1 user found this review helpful

Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: Canal Flats, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

Reviewed: Dec. 29, 2005

I've made this numerous times and it's always a hit. I used the imitation crab sticks and shred them and use the canned baby shrimp. I've also made it with just cream cheese as the bottom layer (minus the mayo/sour cream)

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23 users found this review helpful

Reviewer:

DANI706

Reviewed: Dec. 31, 2004

I made this because I'd had something similar tasting at a Christmas party and this was so good! I didn't muck around with the recipe at all, just made it as it said to and it was great. Big hit!

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0 users found this review helpful

Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 26, 2004

This wasn't that good. I made once for a Christmas party and less than half was eaten. I even made it a second time to be fair and even less was taken.

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2 users found this review helpful

Reviewer:

JAMESCARTY

Home Town: Litchfield, New Hampshire, USA

Reviewed: Sep. 12, 2004

Mmmmmmm...always a favorite. I find that a slightly bigger plate works better, about 15" or so and I like to top with purple onion instead of green to add a little zip.

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1 user found this review helpful

Reviewer:

SWEET JANE

Reviewed: Aug. 11, 2004

It was delicious! Served it at a baby shower! Everyone loved its creaminess!

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5 users found this review helpful

Reviewer:

DeAnna L.

Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

Reviewed: Apr. 29, 2004

This was very popular when I brought it to an Easter party. The only change I made was to combine the cocktail sauce with the cream cheese, sour cream and mayo rather than layering them separately. I served it with melba toast rounds. Very good!

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31 users found this review helpful

Reviewer:

KLEVERGRL1

Reviewed: Dec. 20, 2003

I made this for a pre-Christmas get-together with some friends and family on a Friday night. My daughter and step-daughter devoured it! I had to make another on Saturday so I could have some too! I made mine with just shrimp but will add the crab meat next time.

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1 user found this review helpful