The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2009
It disappeared so fast I couldn't believe it. Did not put crab in but made rest the same with bite size nachos. Everybody asked for recipe, even an 8 year old. Got it from someone that made it for a fund raising at work and people where bidding on the whole plate instead of buying one bite for a dollar. Thanks, will become a family classic I'm sure.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 10, 2009
I am not sure how to rate this. I was not a fan of it. I made it for a party and everyone else seemed to love it and it didn't last long. So for me 3 stars, from my friends, I would say they would give it 5 stars. I left out the pepper since I am not a fan of them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2009
***************************************** Delicious!! since I don't eat meat,but do enjoy seafood,this was a dip I could enjoy and it was delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 1, 2008
Love this dip! I didn't have the crab or shrimp, so I made it without and it was still delicious. I took it to a party and came home with a clean plate.
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Photo by The Meal Planner

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 17, 2008
Fantastic! We always gorge ourselves whenever I make this. If only they made crackers smaller so we could get them in our mouths faster! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2008
Brought this to a family gathering for Easter...everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 26, 2007
Excellent recipe! Take it to a new flavor and mix all ingredients then spoon into a mushroom cap - put into a large baking pan with 2 pats of butter bake until brown - awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 25, 2007
I made this dip for a party and it was a huge hit! I didn't have mozza so just used chedder cheese, and I didn't have any crab so I just used more shrimp. Turned out great, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 1, 2007
Great dip-my bunco group loved it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 19, 2007
I didn't have the cocktail sauce so I used a cup of catsup with some horseradish, dash of salt and sugar and a few drops of fresh lemon juice. Also used red, yellow and green peppers for color. A huge hit at our New Year's Eve party, will definitely make this again.
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AJ

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2006
I liked this recipe, but changed it a lot, so only gave 4 stars. Like another reviewer, I substited a good zesty seafood cocktail sauce and substited garlic & chive-flavored cream cheese for more flavor. Other changes that made it AWESOME: sweet peppers (yellow, red, and orange) instead of the green. 2 cups of rip tomato instead of 1. I also added black pepper, Vege-Sal, crushed red pepper, paprika, garlic power, and 2 cloves of garlic. By making those changes, it was spicy with garlic and had a great smoked taste. It may be too spicy for some, but we like heat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2006
Very good. Had this recently at a baby shower. I am making it for a party on Saturday. I can't wait for everyone to tell me what a genius I am in the food department.
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 14, 2006
this is really good!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Skanee, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 5, 2006
It was really good, but i used cocktail sauce as the recipe called for and it was too sweet so next time i will use a seafood sauce with a little bit of tang in it!
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Cooking Level: Intermediate

Home Town: Canal Flats, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 29, 2005
I've made this numerous times and it's always a hit. I used the imitation crab sticks and shred them and use the canned baby shrimp. I've also made it with just cream cheese as the bottom layer (minus the mayo/sour cream)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2004
I made this because I'd had something similar tasting at a Christmas party and this was so good! I didn't muck around with the recipe at all, just made it as it said to and it was great. Big hit!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 26, 2004
This wasn't that good. I made once for a Christmas party and less than half was eaten. I even made it a second time to be fair and even less was taken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 12, 2004
Mmmmmmm...always a favorite. I find that a slightly bigger plate works better, about 15" or so and I like to top with purple onion instead of green to add a little zip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 11, 2004
It was delicious! Served it at a baby shower! Everyone loved its creaminess!
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Photo by DeAnna L.

Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 29, 2004
This was very popular when I brought it to an Easter party. The only change I made was to combine the cocktail sauce with the cream cheese, sour cream and mayo rather than layering them separately. I served it with melba toast rounds. Very good!
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