Reviewed: Feb. 21, 2012

I was looking for a recipe like my friend's mom used to make when we were growing up. This dip is delicious! I used twice as much (fake) crabmeat and cut out the shrimp completely and it is soooo good. One of those things you bring to a party and everyone wants to know who on earth made the delicious dip they can't stop eating!

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Reviewer:

Danyle

Reviewed: Jan. 21, 2012

I used imitation crab cuz we like it and I forgot to buy the shrimp. But it was still great. We dont like Mayo so I used Miracle Whip. I was worried about cream cheese, sour cream and mayo together but was pleasantly suprised.

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Reviewer:

KissBabe

Reviewed: Feb. 8, 2011

This was absolutely fabulous! I & my guests couldn't stop eating it, it makes a lot but goes quickly. The leftovers were even better once mixed together, I think next time I'll make it that way!!

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Reviewer:

IRENE MARIE

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 5, 2010

I was looking for recipe ideas for over the Christmas holidays and when I saw this recipe which I've made many times over the years and will be again this coming holiday, I have to rate it as it's such a big, no, HUGE hit with our family. No changes made either, fantastic just as is. Our grown sons would be upset if I changed anything.

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Reviewer:

Countrycook

Cooking Level: Expert

Living In: East St. Paul, Manitoba, Canada

Reviewed: Oct. 24, 2010

we love this dip for many special occasions. I have used more crab and larger shrimp for a more distinct flavour. We eat this with nachos-plain or flavoured- or crackers. If you can make it a day or 2 before needed , the flavours blend together nicely

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Reviewer:

redneck gramma

Cooking Level: Intermediate

Reviewed: Dec. 12, 2009

I love this! Very simple to make, the kids help chop and shred the cheese. I'm glad I doubled it because it didn't last the night!

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Reviewer:

Chantelle

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Reviewed: Nov. 27, 2009

Big hit with my family-left off green peppers and fresh tomatoes and everyone still loved the flavor! will be making this again and again

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Reviewer:

RLSTEELSTL

Reviewed: Nov. 15, 2009

It disappeared so fast I couldn't believe it. Did not put crab in but made rest the same with bite size nachos. Everybody asked for recipe, even an 8 year old. Got it from someone that made it for a fund raising at work and people where bidding on the whole plate instead of buying one bite for a dollar. Thanks, will become a family classic I'm sure.

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Reviewer:

yaright

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Sep. 10, 2009

I am not sure how to rate this. I was not a fan of it. I made it for a party and everyone else seemed to love it and it didn't last long. So for me 3 stars, from my friends, I would say they would give it 5 stars. I left out the pepper since I am not a fan of them.

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