Recipe by Vanessa
"A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
chopped green bell pepper
green onions, chopped
tomato, seeded and chopped
cooked baby shrimp
finely shredded mozzarella cheese
This was very popular when I brought it to an Easter party. The only change I made was to combine the cocktail sauce with the cream cheese, sour cream and mayo rather than layering them separately. I served it with melba toast rounds. Very good!
This wasn't that good. I made once for a Christmas party and less than half was eaten. I even made it a second time to be fair and even less was taken.
I liked this recipe, but changed it a lot, so only gave 4 stars. Like another reviewer, I substited a good zesty seafood cocktail sauce and substited garlic & chive-flavored cream cheese for more flavor. Other changes that made it AWESOME: sweet peppers (yellow, red, and orange) instead of the green. 2 cups of rip tomato instead of 1. I also added black pepper, Vege-Sal, crushed red pepper, paprika, garlic power, and 2 cloves of garlic.
By making those changes, it was spicy with garlic and had a great smoked taste. It may be too spicy for some, but we like heat.
I've made this numerous times and it's always a hit. I used the imitation crab sticks and shred them and use the canned baby shrimp. I've also made it with just cream cheese as the bottom layer (minus the mayo/sour cream)
Excellent recipe! Take it to a new flavor and mix all ingredients then spoon into a mushroom cap - put into a large baking pan with 2 pats of butter bake until brown - awesome!
we love this dip for many special occasions. I have used more crab and larger shrimp for a more distinct flavour. We eat this with nachos-plain or flavoured- or crackers. If you can make it a day or 2 before needed , the flavours blend together nicely
I really liked this dip and so did my guests. It was pretty and had that familiar crab dip taste with a twist.
Fantastic! We always gorge ourselves whenever I make this. If only they made crackers smaller so we could get them in our mouths faster! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Seafood Dip
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 32
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy crab dip baked in a bread bowl.
See how to make a hot and creamy crab dip served in a bread bowl.
See how to make a rich and creamy hot crab dip.