I made quite a bit changes to this. Either way I am asked to make it every year. I chop instead or tear the lettuce. I make 1/2 the dressing and use lite mayo, replace the chesnuts with a can of drained garbanzo beans, use only 1/2 of a vidalia onion, and make a final layer with some shredded cheese on top of the tomatoes before serving. To save time if I can find it in bulk I will use the pre-cooked bacon and heat it in the microwave. The rest of the ingredients I keep exactly the same. The salad also displays really nice in a clear glass pedestal type bowl.
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I made quite a bit changes to this. Either way I am asked to make it every year. I chop...