Reviewed: Sep. 6, 2011

delicious! Used cabbage instead of water chestnuts, just because I didn't have any. Whole family liked this, young and old.

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1 user found this review helpful

Reviewer:

Connie

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

This recipe is a favorite any season, have to make extra so I have some at home. I add more veggies and used season tortilla strips on top. This is a keeper for sure.....thanks!

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Reviewer:

harmanna

Reviewed: Jul. 2, 2011

Absolutely Perfect! So good on a Hot summer day.

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3 users found this review helpful

Reviewer:

jwarren75

Home Town: Canyon City, Oregon, USA

Reviewed: Jun. 26, 2011

The only thing I did differently was to replace the waterchestnuts with small chunks of cucumber and used a red onion...this was amazing! I made it for a potluck and there was nothing left over to take home! It was my first attempt at a layered salad and this is totally a keeper recipe!

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2 users found this review helpful

Reviewer:

ALMEMOORE

Cooking Level: Beginning

Living In: Lansing, Michigan, USA

Reviewed: Apr. 25, 2011

I made this to go along with Easter dinner. I was excellent! I did swap out the water chesnuts for celery, but otherwise I made it as written. I was unsure about the mayo layer, but once served the flavors came together very well. I would make this again!

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Reviewer:

HN73

Reviewed: Jan. 15, 2011

Made it just like the directions...AMAZINGLY AWESOME!!

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3 users found this review helpful

Reviewer:

Sherrie

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

This salad is absolutely WONDERFUL! I've made it twice now since I've added it to my recipe box. I didn't change anything to it and it is perfect!

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3 users found this review helpful

Reviewer:

ktina8534

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

I made quite a bit changes to this. Either way I am asked to make it every year. I chop instead or tear the lettuce. I make 1/2 the dressing and use lite mayo, replace the chesnuts with a can of drained garbanzo beans, use only 1/2 of a vidalia onion, and make a final layer with some shredded cheese on top of the tomatoes before serving. To save time if I can find it in bulk I will use the pre-cooked bacon and heat it in the microwave. The rest of the ingredients I keep exactly the same. The salad also displays really nice in a clear glass pedestal type bowl.

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7 users found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 25, 2010

Yummy...I've always loved this salad and was looking for the recipe, I'm glad I found this one. It is a keeper

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5 users found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Paw Paw, West Virginia, USA

Reviewed: Jan. 3, 2010

I love this recipe! The seasoning added to the dressing makes this really special. When I make this, people always ask what my secret is that makes it different from the normal layered salad.

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3 users found this review helpful