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Layered Salad

SUBMITTED BY: FRANCESWOOD

"This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.6 star rating.
Read Reviews (37)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  13 Hrs 55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 head lettuce, torn into small pieces
  • 1 onion, chopped
  • 1 (8 ounce) can water chestnuts
  • 1 (16 ounce) package frozen green peas
  • 2 cups mayonnaise
  • 2 teaspoons white sugar
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1/2 pound bacon - cooked and crumbled
  • 1 large tomato, chopped

DIRECTIONS

  1. Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  2. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  3. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  4. Peel and chop hard cooked eggs.
  5. Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by reborig
This went over really big with my family and co-workers. The seasonings in the mayonaise was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Biokerristry
I loved the ingredients in this salad and it is rather easy to prepare, especially since you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by KIM LEFEBVRE
I love this salad! It's creamy and very tasty. The dressing just soaks right into all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by LISA A
I made this for a school luncheon and it got rave reviews!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CORENE MUSGA
This is a "fantastic" salad for any buffet or potluck. I make it during the summer months and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by AUNTIE JUNE
This recipe is very similar to mine. I put a layer of chopped celery over the lettuce layer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by CALLY5
very good. more of the traditional seven layered salad we were looking for,my kids 4, 7, 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by ABARRETT1
We loved this recipe! (Even the kids!) We used a whole pound of bacon and sprinkled a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Rachem
This is a wonderful salad for the holidays- it can be made ahead and it looks beautiful if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by Sandi
This salad was fantastic!!! I used a bag of romaine lettuce and added chopped bell pepper. I... MORE

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