Layered Reuben Salad Recipe
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Layered Reuben Salad

By: aaronspool  
"All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 156 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices pumpernickel bread
  • 1/4 cup melted butter
  •  
  • 1 cup drained sauerkraut
  • 8 cups torn lettuce leaves
  • 1/2 cup sliced green onions
  • 1 tomato, diced
  • 3/4 pound deli sliced corned beef, cut into strips
  • 1 1/4 cups Thousand Island dressing
  • 3/4 cup shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
  3. Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 42.4g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by sueb 
Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by SUNRENAY 
Wonderful! I forgot the tomatoes, used store bought croutons, and used FF dressing. Even my 3... MORE

 
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