Recipe by Old El Paso®
"Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients."
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1 (16 ounce) can
Old El Paso® refried beans
1 (8 ounce) container
1 (0.4 oz) package
ranch dressing mix (buttermilk recipe)
tomatoes, seeded, finely chopped
sliced ripe olives, drained
green onions, sliced
red bell pepper, chopped
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Ranch Taco Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 113
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Your guests will love this versatile, cheesy warm dip.