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"Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients." — Old El Paso®
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1 (16 ounce) can Old El Paso® refried beans
1 (8 ounce) container sour cream
1 (0.4 oz) package ranch dressing mix (buttermilk recipe)
2 small tomatoes, seeded, finely chopped
1/2 cup sliced ripe olives, drained
6 medium green onions, sliced
1/2 medium red bell pepper, chopped
1 cup shredded Cheddar cheese
16 ounces tortilla chips
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Ranch Taco Dip
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 233 Calories from Fat: 113
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Your guests will love this versatile, cheesy warm dip.
