Easy Chocolate Rice Pudding

Submitted by: Wendy Koreker 
This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts! 

Photo of: Ambrosia Pudding

Ambrosia Pudding

Submitted by: Debbie Jones 
Ambrosia Pudding is a speedy and special way to round out this menu. ' Serving this in a parfait glass showcases the layers,' noted Debbie Jones of California, Maryland. 

Photo of: Banana Rice Pudding

Banana Rice Pudding

Submitted by: Ruth Ann Stelfox 
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its 'snowy' look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta 

Photo of: Banana Pudding Dessert

Banana Pudding Dessert

Submitted by: Edna Perry 
Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert. 

Photo of: Creamy Vanilla Pudding

Creamy Vanilla Pudding

Submitted by: Jeanne Bullard 
This creamy pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. 

Photo of: Butterscotch Pudding

Butterscotch Pudding

Submitted by: Audrey Wall 
Everyone always raves how much better this pudding tastes than the kind you make from a box. 

Photo of: Homemade Pudding

Homemade Pudding

Submitted by: Margery Bryan 
'You can make pudding with this handy mix in no time,' says field editor Margery Bryan of Royal City, Washington. 

Photo of: Caramel Pudding

Caramel Pudding

Submitted by: Mary Ann Smucker 
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked 'from scratch', and she still does. As you can see from this recipe, it uses a good many 'on-the-farm' products, which made this tasty treat even more enjoyable--we'd get to eat the fruits of our labor! 

Photo of: Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

Submitted by: Laura German 
I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts 

Photo of: Grandma's Chocolate Pudding

Grandma's Chocolate Pudding

Submitted by: Donna Hughes 
Donna Hughes of Rochester, New Hampshire reminisces, 'My grandmother always made this creamy, very chocolaty pudding when we visited.' 
 
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