Recipe by Campbell's Kitchen
"All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip."
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part-skim ricotta cheese
shredded mozzarella cheese
Prego® Traditional Italian Sauce, any variety
Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety
This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomato puree with salt, pepper, garlic powder, dried basil, and a bit of sugar and then poured it on. It was fantastic. Used warm Baguette to dip. My tummy thanks you.
I followed the recipe, although I did sprinkle the sauce with pizza seasonings. It was great. We served basil and sun dried tomato wheat thins with it. I liked that it was like having something a little heartier than just plain dip. I hadn't eaten dinner before the party we took this to, so I was glad I had brought this! Everyone loved it and asked who brought it.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Pizza Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 81
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