Recipe by Campbell's Kitchen
"All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip."
Watch video tips and tricks
part-skim ricotta cheese
shredded mozzarella cheese
Prego® Traditional Italian Sauce, any variety
Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety
This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomato puree with salt, pepper, garlic powder, dried basil, and a bit of sugar and then poured it on. It was fantastic. Used warm Baguette to dip. My tummy thanks you.
I followed the recipe, although I did sprinkle the sauce with pizza seasonings. It was great. We served basil and sun dried tomato wheat thins with it. I liked that it was like having something a little heartier than just plain dip. I hadn't eaten dinner before the party we took this to, so I was glad I had brought this! Everyone loved it and asked who brought it.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Pizza Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 81
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make juicy roasted turkey with a savory gravy.
See how to make a simple, savory herb-seasoned stuffing.
See how to make a super-simple turkey gravy.