print icon
Print This Recipe

Layered Pizza Dip

SUBMITTED BY: Campbell's Kitchen 

"All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup part-skim ricotta cheese
  • 1/2 cup chopped pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 cup Prego® Traditional Italian Sauce, any variety
  • Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety

DIRECTIONS

  1. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
  2. Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
  3. Serve with the garlic bread or crackers for dipping.

FOOTNOTE

  • Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 28, 2008 by Maria 
This is very very good! I had some ricotta that needed to be used, and this was the perfect... MORE


 
ADVERTISEMENT
Nutritional Information
Layered Pizza Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 165

  • Total Fat: 9g
  • Cholesterol: 14mg
  • Sodium: 380mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 1.3g
  • Protein: 7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?