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Layered Pizza Dip

By: Campbell's Kitchen  
"All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 178 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup part-skim ricotta cheese
  • 1/2 cup chopped pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 cup Prego® Traditional Italian Sauce, any variety
  • Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety

Directions

  1. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
  2. Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
  3. Serve with the garlic bread or crackers for dipping.

Footnotes

  • Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 9g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Maria 
This is very very good! I had some ricotta that needed to be used, and this was the perfect... MORE

 
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