Layered Peppermint Bark Recipe
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Layered Peppermint Bark

By: carol  
"I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 179 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 20 ounces white chocolate, coarsely chopped, divided
  • 30 peppermint candies, crushed, divided
  • 10 ounces dark chocolate, coarsely chopped
  • 6 tablespoons heavy cream
  • 1 teaspoon peppermint extract

Directions

  1. Line a 9x12 inch baking pan with aluminum foil or parchment paper.
  2. Melt half of the white chocolate in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the white chocolate into the prepared pan. Sprinkle 1/4 of the crushed peppermints evenly over white chocolate. Chill until firm, about 15 minutes.
  3. Meanwhile, melt the dark chocolate, heavy cream, and peppermint extract together in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Quickly pour the chocolate layer over the chilled white chocolate layer; spread evenly. Chill until firm, about 20 minutes.
  4. Meanwhile, melt the remaining white chocolate in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Spread quickly over the chilled bark. Sprinkle with the remaining peppermint pieces; chill until firm, about 20 minutes. Cut or break into small pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 9.5g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Kellie Supporting Member (Click to learn more about Supporting Membership)
Great peppermint bark, I made EXACTLY per recipe. NEXT TIME I will do this: 1) Omit cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by mandymuggins 
Excellent recipe. I only gave it 4 starts since I modified it after reading another review. I... MORE

 
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