Layered Peanut Butter Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2012
Delicious! My family was upset that I only made one batch. I will be making more of these soon!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Kalispell, Montana, USA

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Reviewed: Jul. 5, 2012
Made these for the first time for the 4th of July. They are amazing. I put them in the freezer after the peanut butter layer, until the peanut butter was hard enough to apply the frosting. I micro waved the frosting so it spread easily. They thawed quickly and were a gigantic hit. I will make these again.
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Photo by caramia
Reviewed: Aug. 9, 2012
I have now made these twice, and both times were amazing! Both times, I have followed the recipe exactly (except that the first time I used wheat flour instead of all-purpose, and it did not make any difference). I only have 2 notes to add: first, I have found that the pb only needs 30 seconds in microwave to soften enough to spread, and second that I recommend sifting the coco and the powdered sugar that goes into the frosting. It makes little lumps, which isnt bad with the powdered sugar, but not that nice to have a bitter taste of coco! These ones are definitely worth the time and effort, and I will make them many times more!
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Reviewed: Apr. 11, 2014
I like them because l like Peanut Butter and Brownies to..
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Reviewed: Jan. 16, 2014
I probably shouldn't review this because I simply baked a box of D.H. brownie mix and used the PB and chocolate marshmallow icing per this recipe. The result was very good but if I do this again I will make only half the choc. marshamallow.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA
Reviewed: Mar. 21, 2014
I made the bottom layer as the recipe stated. I mixed the peanut butter with graham cracker crumbs both for texture and how can you have chocolate and marshmallow without graham? I used a sleeve of crackers and about 1 1/3 c peanut butter. About a half recipe of icing except 7 marshmallows. The verdict? Yummy:). We will make them again.
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Reviewed: Sep. 20, 2012
They are really good, just a little too sweet. I would suggest less icing on top. (And a flat pan to cook in otherwise the batter will pool in one end lol)
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