Layered Patchwork Soup Mix Recipe
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Layered Patchwork Soup Mix

By: XMATZ  
"A lovely gift of ready to be made soup mix in a jar. This has become a very popular gift idea."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 971 people have saved this

 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup barley
  • 1/2 cup dried split peas
  • 1/2 cup uncooked white rice
  • 1/2 cup dry lentils
  • 1 tablespoon dried parsley
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried sage

Directions

  1. In a wide mouth pint jar layer the barley, split peas, rice, and lentils.
  2. In a small plastic bag combine the parsley, garlic, pepper, salt, garlic powder, Italian seasoning, and sage.
  3. Decorate jar lid and attach seasoning packet with ribbon to jar. Attach a recipe card with the following directions: 1. Empty jar contents into a colander and rinse. 2. Place contents in a large stockpot and cover with 10 cups water. 3. Stir in 1 chopped medium onion, and the seasoning packet. 4. Bring to a boil. Lower heat, cover and simmer for 1 hour, stirring occasionally. Check after 30 minutes and add additional water if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 0.6g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Amanda 
Delicious! A very hearty soup that is also very tastey. It's easy to make - everyone I gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by ACHOCOCAT 
I made this for dinner tonight. It serves way more than two--probably about six. I sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Prue 
Nice for a gift jar. Soup is hearty and tasty. However, the posted yield is ridiculous. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by JFRESNO 
I made this soup "as is" since I planned on giving it out as gifts and I wanted us to try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Melissa Letham 
After reading the other reviews I used the recipe as a base. I fried 2 onions and 2 teaspoons... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by KarenS 
I have received this soup as a gift twice in the past few years. The first time I prepared it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by LYNNEK2 
I used this recipe, and added beef bullion. I gave them out for Christmas. Everyone loved them. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Denise 
A good basic soup, but I found it bland. I would recommend increasing the seasoning. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2009 by Brandi 
I really enjoyed the soup. I thought the pepper would be over whelming, so I cut it in half... MORE

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