Layered Orange Gelatin

SUBMITTED BY: Angie Philkill

"'I reduced the calories and fat in a tangy gelatin recipe my mom gave me,' explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. 'We especially enjoy it with ham,' she adds."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 (0.3 ounce) packages sugar-free orange gelatin
2 cups boiling water
1 (15 ounce) can mandarin oranges
3 ounces reduced-fat cream cheese, cubed
1 pint orange sherbet, softened
1 1/2 cups reduced-fat whipped topping

DIRECTIONS

In a mixing bowl, dissolve gelatin in boiling water. Drain oranges, reserving the juice; set oranges aside. Stir juice into gelatin. Add cream cheese; beat until smooth. Stir in sherbet and whipped topping. Pour into a 6-cup ring mold coated with nonstick cooking spray. Top with oranges. Cover and refrigerate overnight.

FOOTNOTE

Nutritional Analysis: One serving equals 125 calories, 4 g fat (3 g saturated fat), 20 mg cholesterol, 90 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.