Reviewed: Apr. 30, 2012

This dip was awesome! Served it at a family party and everyone loved it - even the grandparents. Very easy to make - I used the fat free refried beans.

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1 user found this review helpful

Reviewer:

lthomas175

Reviewed: Feb. 21, 2012

Quick and delicious! I loved all the fun toppings and used all but the taco sauce. Yum!

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1 user found this review helpful

Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 14, 2011

I make this basically on regular basis and my kids love it!

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2 users found this review helpful

Reviewer:

olesa

Reviewed: Aug. 13, 2011

I happened to have all the ingredients on hand and had a last minute get together at my house last night and was really surprised at what a hit this was. A great twist on method of serving up typical taco night dish. I followed the recipe exactly. Super easy. Great flavor. The versatility of this recipe for substituting and adding ingredients makes it easy to customize to taste. Yum!

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4 users found this review helpful

Reviewer:

Nikki Bean

Cooking Level: Intermediate

Home Town: Waimanalo, Hawaii, USA

Reviewed: Jul. 6, 2011

This was very easy to assemble before I left for work. I used my own homemade taco seasoning as well as my own homemade refried beans and homemade salsa. I was able to assemble this and get all the "toppings" ready for the boys once they were ready for dinner. I made a sour cream-cilantro based topping (Fiesta for Your Greens--my own recipe) for the top of this casserole. It's in the oven now, but I'll update my review once I hear how the boys liked it. EDITED: Yes, they liked it.

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8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 2, 2011

This is the best nacho recipe I have found.

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14 users found this review helpful

Reviewer:

Amy C.

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA

Reviewed: Apr. 20, 2010

Yummy. I did make a few changes. I used ground turkey and only had one can of refried beans so I used that and 2 cups of cooked brown rice and both cheddar and mozzarella. I think it would be good the original way as well. I topped with tomatoes and black olives and sour cream. Tasty lunch

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3 users found this review helpful