Reviewed: Oct. 22, 2009

This was a great change-up from our normal taco/burrito night. I made it with tvp taco "meat" and it turned out well.

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grapplegabbler

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 1, 2009

I never seem to do a dip/nacho, normally I do tacos or a casserole. This is really good. It is nice to have this over chips instead of making tacos.

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Jess

Cooking Level: Expert

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Reviewed: Jul. 5, 2009

I had to bring a dish to a sports party that would be both-gender friendly. This bake was easy and so delicious! People devoured it instantly!

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KoreanPrincss

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Reviewed: Apr. 24, 2009

This is very good. I've been making this for my family for a couple of years. The only difference is that I add 16 ounces of sour cream on top of ground beef mixture, then I put on salsa and cheese.

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tmbeyer

Cooking Level: Intermediate

Living In: Catawissa, Pennsylvania, USA

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Reviewed: Apr. 24, 2009

I have made this recipe many, many, MANY times and we love it. I've made it with ground turkey, pepper jack cheese, mixed the meat with the salsa.... So many different ways to prepare and excellent every time!!!

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