Layered Nacho Bake Recipe
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Layered Nacho Bake

"A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 1,100 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 (16 ounce) cans refried beans
  • 2 cups shredded Cheddar cheese
  • 1 (15 ounce) jar salsa
  • 1 (12 ounce) bag tortilla chips
  •  
  • Fresh Toppings:
  • chopped iceberg lettuce (optional)
  • chopped green onions (optional)
  • diced tomatoes (optional)
  • shredded Cheddar cheese (optional)
  • diced avocado (optional)
  • sour cream (optional)
  • taco sauce (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  2. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  3. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  4. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.8g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Denise89 
I have made this recipe many, many, MANY times and we love it. I've made it with ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by tmbeyer 
This is very good. I've been making this for my family for a couple of years. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by KoreanPrincss 
I had to bring a dish to a sports party that would be both-gender friendly. This bake was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by grapplegabbler 
This was a great change-up from our normal taco/burrito night. I made it with tvp taco "meat"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Jess 
I never seem to do a dip/nacho, normally I do tacos or a casserole. This is really good. It... MORE

 
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