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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2008
I liked it, but everyone thought they looked unappetizing (the green threw people off) , and they didn't fully set. They were actually the only pieces of fudge that were left in my fridge after the night was done.
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Reviewer:

xoOrgullosaox
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 16, 2008
this tasted just like the Andie's mint chocolates. Very good!
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jessica
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 8, 2008
I made this for Christmas. It turned out ok, not the best I've ever made. If I can't find my recipe for this, I will use this one again.
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Reviewer:

crunchymama
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 12, 2008
I tried this recipe with evaporated milk, I know your not supposed to, but I could not find condensed milk. So I sweetened the evaporated milk with powdered sugar. Instead of using peppermint extract (couldn't find that either:), I used peppermint patty baking chips. I layered the fudge and stuck it in the fridgem but it wouldn't harden. So I rolled them into balls and dipped them in white chocolate, very yummy! I still had some leftover so I melted that into peppermint fudge sauce and everyone loved it! I think I'll be trying this recipe again, with condensed milk!
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MakeMeFudge
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2007
Nice mint taste... very good.
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Reviewer:

jelene
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 30, 2007
This recipe was so easy to make and so delicious. I've never made fudge before, but this has inspired me to make it again.
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JESSTAGG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 23, 2007
Very good. But I felt the chocolate layers were too thin, so, I just made two layers; all the chocolate on the bottom and the mint on top.
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EMMAJEAN43
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Cooking Level: Intermediate
Home Town: Hermon, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 22, 2007
This was a great fudge recipe. This is the second time I've made fudge and I'm so happy to have had it turn out. It's very good and I would only consider using a little less mint flavouring the next time it's made.
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Reviewer:

Kate L. Emerson
Cooking Level: Intermediate
Home Town: Haileybury, Ontario, Canada
Living In: Kitchener, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 22, 2007
This is the second year I have made this as gifts. What a GREAT recipe! You know how so many of your holiday recipes are a pain in the butt? This is one that is easy and fast and good! I cut it into small pieces and put them into candy cups. Then I buy nice looking tins or boxes and give that as neighbor gifts. Perfect and easy! This year I crushed up candy canes and added that to the green layer. Push it in a little bit once it begins to cool so it doesn't stick to the chocolate layer when you add it. It was a pretty and yummy addition to an already really good recipe.
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Reviewer:

Sarah
Cooking Level: Intermediate
Home Town: Maumee, Ohio, USA
Living In: Hood River, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2007
I have never made any type of fudge or candy before. This was super easy and came out great! It looked pretty and everyone loved it, lots of friends asked me how I made it. Will definitely use again.
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Sarah
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 18, 2007
This is great! Like a bigger, better, creamier Andes Mint! It's wonderful and so simple to make!
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Angie Cooks
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 17, 2007
I did a few things differently, but great results still! I doubled the recipe and used a 9x13 pan, they came out about 3/4" thick. I goofed and forgot to reserve milk for mint layer. So I melted the white choc with 2 tbsp's of shortening. I microwaved both choc's in micro and didnt bother with boiler. I greased pan, no wax paper and it came out fine. Used grn food coloring. Set each layer in fridge and completely set the whole thing in fridge, before cutting......These were perfect. Just minty enough, but not overpowering. If you like andes, you'll like these!!
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nomoredrama31
Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 16, 2007
I loved this, it was my first time ever making fudge and it turned out perfect, I doubled the chocolate layers and left the mint center the same, without doubling the chocolate layers I think the fudge would'nt be thick enough.
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Reviewer:

Jill
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Cooking Level: Intermediate
Living In: Thorold, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2007
I have been making this recipe for years now and it is super easy. The only things I do differently are that I use a full bag of chocolate chips for each layer (same amount of sweetened condensed milk) and I use the microwave to melt everything. This makes it so much easier!
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Dar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2007
Amazing cake. I used my chocolate cake recipe. After the topping hardened, I melted a small amount of white chocolate and with green food coloring and mint extract and drizzled it on top just for decoration. It was a hit.
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missygail
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Cooking Level: Expert
Home Town: Tulsa, Oklahoma, USA
Living In: Mannford, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2007
This is something that my friends request year-round. It goes over very well with everyone. I use nonfat sweetened condensed milk to cut calories.
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cookinmama313
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 6, 2007
Very easy to make and they were a huge hit at my husbands office party.
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Alicia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 17, 2007
Got soooo many compliments on this...maybe good to have regular chocolate fudge as the sandwiching layers. The chocolate layers were too "chocolatey" for me.