Reviewed: May 23, 2012

DO NOT MAKE THIS!!! I could not help myself and probably gained 10 pounds... seriously :) Super easy to make as well.

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Reviewer:

Eden

Reviewed: Jan. 4, 2012

Although this is a "lazy" fudge, this was easy and tasted good! will probably make again!

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Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: Jan. 1, 2012

I made this fudge exactly as the recipe states and as far as I'm concerned it's perfect. My 13 yr. old granddaughter couldn't stop eating it!

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Reviewer:

DeniseM

Cooking Level: Expert

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

Reviewed: Jul. 7, 2011

ALWAYS a crowd pleaser, this one. :) Looks beautiful and tastes fresh and cool.

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Aubrey Iacobelli

Cooking Level: Expert

Home Town: Weston, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jun. 10, 2011

I layered this fudge in a different way for St Patrick's Day. I created the fudge layer then melted and molded the mint white chocolate chips so there were two different textures and tastes. They both worked out well. I am not such a fan of confectioners coating and prefer real vanilla or chocolate chips. All in all it was a fun recipe to tweak!

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IrishMom Luvs2Bake

Living In: Boring, Oregon, USA

Reviewed: May 1, 2011

love...love...love this fudge!!! I made it one time for a party and have been asked to make time and time again! soooooooo goood!!!!!

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Pam

Reviewed: Apr. 12, 2011

This turned out wonderfully! I gave it with a bunch of other treats to my neighbors at christmastime and it was favorite my many!

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traveler

Reviewed: Apr. 2, 2011

Big hit during the holiday season!

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Reviewer:

Carolynd

Reviewed: Mar. 12, 2011

This fudge could have turned out much prettier had I followed the directions. I started this about 30 minutes before I had to leave the house; therefore, I didn't have time to chill it properly between layers. I did chill the bottom layer, but after putting on the mint layer, I immediately added the top chocolate layer. The fudge still turned out okay looking, and it tastes amazing. We are big chocolate mint fans, so this was a popular one in this house. I was also fortunate enough to find mint chips at the store, so I used those instead of the white chips, flavoring, and food coloring. Great, easy recipe!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 12, 2011

i made this tonight for a bake sale at my daughters school and it turned out great! Next time i would probably only use half the peppermint because i don't like such a strong pepermint taste, but everyone that sampled it loved it just the way it was! i was also thinking next time i would use a girlscout thin mint cookie crumb bottom with or maybe without the peppermint all together! all in all great fudge!!!!

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