Layered Mint Chocolate Fudge Recipe
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Layered Mint Chocolate Fudge

By: EAGLE BRAND®  
"Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy."

Rating: This weblink has been rated 60 times with an average star rating of 4.6 Read Reviews (56)

Rate/Review | 1,714 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 3/4 pounds
 

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
  • 2 teaspoons vanilla extract
  • 6 ounces white confectioners coating* or premium white chocolate chips
  • 1 tablespoon peppermint extract
  • Green or red food coloring (optional)

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Footnotes

  • *Confectioners coating can be purchased in candy specialty stores.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 6.6g | Cholesterol: 6mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MissConduct 
I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by arm5502 
This was my very first attmept at making fudge EVER. It came out great. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by KOSMOND214 
Super easy prep. Lovely, smooth taste. Gave it out as gifts and many wanted more! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by KSDIRTFARMER 
very good tasting. easy to make. great for givning out at christmas MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Cynthia 
I like the taste of the fudge but I would double the chocolate layer to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by GB4TITAN 
ok, heres the thing. I made a BIG mistake with this and DOUBLED the peppermint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by AlyNW 
This recipe was super easy and turned out exactly as promised. After reading some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by MakeMeFudge 
I tried this recipe with evaporated milk, I know your not supposed to, but I could not find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Anuja 
Sooo yummy! I agree with the other reviews that doubling the recipe is a good idea for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by jelene 
Nice mint taste... very good. MORE

 
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