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Layered Mint Chocolate Fudge

SUBMITTED BY: EAGLE BRAND®

"Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.5 star rating.
Read Reviews (36)
PREP TIME  20 Min
READY IN  2 Hrs 20 Min
Original recipe yield 1 3/4 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 teaspoons vanilla extract
  • 6 ounces white confectioners coating* or deluxe white baking pieces
  • 1 tablespoon peppermint extract
  • Green or red food coloring (optional)

DIRECTIONS

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup EAGLE BRAND®; add vanilla. Spread half the mixture into wax paper lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining EAGLE BRAND® (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

FOOTNOTE

  • *Confectioners coating can be purchased in candy specialty stores.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by arm5502
This was my very first attmept at making fudge EVER. It came out great. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by KOSMOND214
Super easy prep. Lovely, smooth taste. Gave it out as gifts and many wanted more! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by KSDIRTFARMER
very good tasting. easy to make. great for givning out at christmas MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Cynthia
I like the taste of the fudge but I would double the chocolate layer to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by GB4TITAN
ok, heres the thing. I made a BIG mistake with this and DOUBLED the peppermint... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MissConduct
I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Anuja
Sooo yummy! I agree with the other reviews that doubling the recipe is a good idea for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Denise
This went well. Good and different MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by MakeMeFudge
I tried this recipe with evaporated milk, I know your not supposed to, but I could not find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by kmarie
Nice mint taste... very good. MORE

MORE MEMBER REVIEWS

 
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Nutritional Information
Layered Mint Chocolate Fudge

Servings Per Recipe: 30

Amount Per Serving

Calories: 146

  • Total Fat: 6.6g
  • Cholesterol: 6mg
  • Sodium: 25mg