ADVERTISE WITH US
Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
Related Collections
Chocolate Candy
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Layered Mint Chocolate Fudge
SUBMITTED BY:
EAGLE BRAND®
"Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy."
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
2 Hrs 20 Min
Original recipe yield 1 3/4 pounds
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons vanilla extract
6 ounces white confectioners coating* or deluxe white baking pieces
1 tablespoon peppermint extract
Green or red food coloring (optional)
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In heavy saucepan, over low heat, melt chocolate chips with 1 cup EAGLE BRAND®; add vanilla. Spread half the mixture into wax paper lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
In heavy saucepan, over low heat, melt white confectioners coating with remaining EAGLE BRAND® (mixture will be thick). Add peppermint extract and food coloring (optional).
Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
FOOTNOTE
*Confectioners coating can be purchased in candy specialty stores.
REVIEWS
Reviewed on Dec. 10, 2006 by arm5502
X
Full Review
arm5502
Dec. 10, 2006
This was my very first attmept at making fudge EVER. It came out great. I was a little nervous because the mint fudge was a little gummy when I took it off the stove, but it was fine. Easy recipe. I'm sure I'll make this treat again.
Was this review helpful?
[
YES
]
8 users found this review helpful
This was my very first attmept at making fudge EVER. It came out great. I was a little...
MORE
MORE
Reviewed on Jan. 28, 2006 by KOSMOND214
X
Full Review
KOSMOND214
Jan. 28, 2006
Super easy prep. Lovely, smooth taste. Gave it out as gifts and many wanted more!
Was this review helpful?
[
YES
]
8 users found this review helpful
Super easy prep. Lovely, smooth taste. Gave it out as gifts and many wanted more!
MORE
MORE
Reviewed on Dec. 22, 2005 by KSDIRTFARMER
X
Full Review
KSDIRTFARMER
Dec. 22, 2005
very good tasting. easy to make. great for givning out at christmas
Was this review helpful?
[
YES
]
6 users found this review helpful
very good tasting. easy to make. great for givning out at christmas
MORE
MORE
Reviewed on Dec. 13, 2006 by Cynthia
X
Full Review
Cynthia
Dec. 13, 2006
I like the taste of the fudge but I would double the chocolate layer to make it a little thicker piece.
Was this review helpful?
[
YES
]
4 users found this review helpful
I like the taste of the fudge but I would double the chocolate layer to make it a little...
MORE
MORE
Reviewed on Dec. 8, 2006 by
GB4TITAN
X
Full Review
GB4TITAN
Dec. 8, 2006
ok, heres the thing. I made a BIG mistake with this and DOUBLED the peppermint extract..oooppps!! It was awesome though. If you just love mint as my fmaily does, you'll like this recipe and LOVE it if you love choc. chip mint ice cream or junior mints..Thanks for this recipe and try it with a bit of a major error and double that extract, but beware..it is VERY MINTY :)
Was this review helpful?
[
YES
]
4 users found this review helpful
ok, heres the thing. I made a BIG mistake with this and DOUBLED the peppermint...
MORE
MORE
Reviewed on Dec. 18, 2006 by MissConduct
X
Full Review
MissConduct
Dec. 18, 2006
I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the bottom. I would suggest doubling the recipe if you want a thicker slice of fudge. This one only came out about 3/4 inch thick, if that. It still tasted great and was VERY easy to make. Also, Butter Flavored Pam made it much easier to get out of the pan than trying to peel wax paper off the bottom of the fudge.
Was this review helpful?
[
YES
]
3 users found this review helpful
I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the...
MORE
MORE
Reviewed on Dec. 20, 2006 by
Anuja
X
Full Review
Anuja
Dec. 20, 2006
Sooo yummy! I agree with the other reviews that doubling the recipe is a good idea for a thicker piece of fudge. But the taste of this is incredible!!
Was this review helpful?
[
YES
]
2 users found this review helpful
Sooo yummy! I agree with the other reviews that doubling the recipe is a good idea for a...
MORE
MORE
Reviewed on Dec. 12, 2006 by
Denise
X
Full Review
Denise
Dec. 12, 2006
This went well. Good and different
Was this review helpful?
[
YES
]
2 users found this review helpful
This went well. Good and different
MORE
MORE
Reviewed on Jan. 12, 2008 by MakeMeFudge
X
Full Review
MakeMeFudge
Jan. 12, 2008
I tried this recipe with evaporated milk, I know your not supposed to, but I could not find condensed milk. So I sweetened the evaporated milk with powdered sugar. Instead of using peppermint extract (couldn't find that either:), I used peppermint patty baking chips. I layered the fudge and stuck it in the fridgem but it wouldn't harden. So I rolled them into balls and dipped them in white chocolate, very yummy! I still had some leftover so I melted that into peppermint fudge sauce and everyone loved it! I think I'll be trying this recipe again, with condensed milk!
Was this review helpful?
[
YES
]
1 user found this review helpful
I tried this recipe with evaporated milk, I know your not supposed to, but I could not find...
MORE
MORE
Reviewed on Dec. 31, 2007 by
kmarie
X
Full Review
kmarie
Dec. 31, 2007
Nice mint taste... very good.
Was this review helpful?
[
YES
]
1 user found this review helpful
Nice mint taste... very good.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Layered Mint Chocolate Fudge
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
apple crisp
chicken
chili
apple pie
meatloaf
pork chops
pumpkin
banana bread
salmon
apple
beef stew
pasta
cookies
soup
lasagna
macaroni cheese
brownies
chocolate chip cookies
ground beef
Nutritional Information
Layered Mint Chocolate Fudge
Servings Per Recipe: 30
Amount Per Serving
Calories: 146
Total Fat:
6.6g
Cholesterol:
6mg
Sodium:
25mg