Layered Mint Chocolate Fudge Recipe -
Layered Mint Chocolate Fudge Recipe

Layered Mint Chocolate Fudge

Recipe by  

"Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy."

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Ingredients Edit and Save

Original recipe makes 1 3/4 pounds Change Servings
  • PREP

    20 mins

    2 hrs 20 mins


  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  2. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  3. Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  4. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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  • *Confectioners coating can be purchased in candy specialty stores.

Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2008

I made 1 1/2 batch of the chocolate layer and kept the mint layer as written. This was soooooooo good. Another reviewer wrote that the peppermint flavor was too strong. I disagree, I think it's perfect. Also be careful b/c if you add the extract while the confectioner's coating is too hot the flavor will cook off. Take the pan off the burner, then stir it in.

Most Helpful Critical Review
Jan 07, 2011

This turned out more like chocolate candy than fudge. The taste was great but the texture was closer to a candy bar than fudge.

Dec 18, 2006

I only gave this one 4 stars because I used an 8 x 8 pan and was barely able to cover the bottom. I would suggest doubling the recipe if you want a thicker slice of fudge. This one only came out about 3/4 inch thick, if that. It still tasted great and was VERY easy to make. Also, Butter Flavored Pam made it much easier to get out of the pan than trying to peel wax paper off the bottom of the fudge.

Dec 10, 2006

This was my very first attmept at making fudge EVER. It came out great. I was a little nervous because the mint fudge was a little gummy when I took it off the stove, but it was fine. Easy recipe. I'm sure I'll make this treat again.

Dec 13, 2006

I like the taste of the fudge but I would double the chocolate layer to make it a little thicker piece.

Jan 28, 2006

Super easy prep. Lovely, smooth taste. Gave it out as gifts and many wanted more!

Dec 20, 2006

Sooo yummy! I agree with the other reviews that doubling the recipe is a good idea for a thicker piece of fudge. But the taste of this is incredible!!

Dec 08, 2006

ok, heres the thing. I made a BIG mistake with this and DOUBLED the peppermint extract..oooppps!! It was awesome though. If you just love mint as my fmaily does, you'll like this recipe and LOVE it if you love choc. chip mint ice cream or junior mints..Thanks for this recipe and try it with a bit of a major error and double that extract, but is VERY MINTY :)


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  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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