Layered Meatball Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2015
Overall this was just okay taste wise. Cooking it was not as easy as the recipe makes it out to be. Prep was easy but cooking took a lot longer. It took 40 minutes. This is likely because I used a 8x8 dish because when I mixed it in the 9x13 dish it didn't fill it. After 40 minutes I gave up and microwaved individual servings.
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Reviewed: Jan. 24, 2015
I've made this recipe so many times over the years. Its from a Kraft's recipe magazine. Every time I make it, it gets raved reviews. I have also used mixed vegetables in this recipe b/c I'm not a huge fan of pea's. Its a great meal to bring to family's in need of a meal because its something different from beef or chicken meals.
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