My family really enjoyed this recipe. It tastes great the next day too. It did make more sauce than is needed, though. I just saved the rest to use as spaghetti sauce for another dish.

Tasted like Lasagna, and very simple to make. Also made for great leftovers. Would make again.

This one got mixed reviews in my family. My 9 year old daughter hated it. I thought it was just okay. My husband really liked it. The bread crumbs on the top did not look apetizing but they tasted okay. I am not sure if I will make again.

Great family recipe! We love how different this dish is to a traditional italian recipe. The cheddar cheese really makes the difference! Don't let the time it takes to prepare scare you....it's a very easy recipe, and the sauce can certainly be made ahead of time to speed up the process.

This was very good! I misread the directions and ended up doing three layers each of the meat, macaroni and cheese layers...it still turned out well. I added extra Cheddar and Parmesan cheeses and added a few sprinkles of Creole Seasoning to the meat mixture. Yum!

This was spectacular! It is good old fashioned comfort food! I will definitely make it again. I might add some green pepper to the sauce (personal preference) and, I might double the topping. I like the sauce on its own merits and, I might make it to serve over rice or pasta some time. Thanks for the recipe!

This was one dish all my family would eat, and I can count on one hand the number of dishes this is true of. I used a jar of spaghetti sauce rather than creating the sauce in the recipe to save time, and I think I ended up with more liquid than the original intention of the recipe, but it was NOT to the detriment of its taste! I also forewent the breadcrumbs. My husband has been describing this dish to me for years, as his late mother used to make it for him and it was one of his favorites. He said "you nailed it" and enjoyed every last bite of the leftovers for the next 2 days.

This was very delicious. I used more Parmesan then the recipe called for and it was so good. Prep time is a little long but definitely worth it. I had it for dinner last night and breakfast this morning. Tastes even better reheated. Thanks!

this is pretty delicious! instead of using ground beef, i used yves veggie ground (1 lb). i didn't cook it for an hour because with the veggie ground, it's already cooked so that cuts down on the cooking time greatly. it tastes more like a lasagne. the clean up after is a bit of a mess but it's worth it! i'll definitely make this again!

Thought the prep time was way too long and the recipe was a little bland. Sorry

I thought this was a quick delicious recipe. I did add an extra 1/2 of macaroni however.

This casserole had a fresh, delicious taste. I made mine with Italian sausage because that was what I had on hand, and I topped it just with the Parmesan because I don't care for butter-and-crumb toppings. I will most definitely be making this wonderful casserole again!

It was just OK. Nothing special, but not bad. I don't think I'll be making this again - took too much time and the result wasn't worth it.

This recipe tasted good enough but I don't think it was worth all the time it took. I also could do w/out the bread crumbs on top.

Nothing special but a nice casserole. Most of my family liked it.

I made this with corn flakes instead of bread crumbs. My wife loves this dish. A great comfort food for those cold nights.

Great recipe! The whole family loved it! The only thing I did differently was use petite diced tomatoes instead of crushed. Will make again and again.