Reviewed: Jun. 27, 2009

Everyone gathers at our house for Sunday dinner and dad's favorite dessert WAS lemon meringue pie - he raved about this and said we could have it every Sunday. I followed the exact recipe and have no problem with the vinegar, although I think the recipe should specify WHITE vinegar, this is what I used and there is no weird smell or taste. The vinegar helps with the tartness without making it too tart. I will definitely make it again.

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marcia

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Reviewed: Aug. 17, 2008

This was good, alot like lemon meringue pie without the meringue. I don't know what the purpose of the vinegar is but I'll probably leave it out next time. It gives it a wierd taste.

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KHICO

Cooking Level: Intermediate

Home Town: Ottawa, Kansas, USA

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Reviewed: Nov. 20, 2007

This is a wonderful, delicious dessert. A little like lemon meringue pie but w/o the meringue. Very similar to a pie at a famous pie restaurant called "Lemon Pie Supreme", but I don't think they make it anymore. Too bad, but this is a good substitute.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Jul. 10, 2007

I made this for a family picnic and everyone loved it. I did make a couple changes: added a capful of lemon extract to the cream cheese layer & used 2 c. real whipped cream (whipped w/vanilla & about 1/2 C sugar). My hubby loved this one, too, and he's not a sweet eater.

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DEBRATTY1

Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

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Reviewed: Jul. 7, 2007

Lucious lemony and wonderful! Recipe was easy -- made 1 small change -- added half a capful of lemon extract to the cream cheese filling. The recipe got rave reviews!!

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Becky R

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Reviewed: May 24, 2007

I needed something to make for an office luncheon. I went onto Allrecipes.com and the first lemon dessert was submitted by someone in Wills Point Texas which is where I live. I was a little worried about the vinegar in the recipe. I could smell it, but no one else could. Time consuming to make but well worth it. Everyone loved it and wanted the recipe.

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