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Layered Lemon Dessert

By: Dorothy Pritchett  
"Retired nurse Dorothy Pritchett of Wills Point, Texas sends a refrigerator dessert that adds sunshine to a meal's end."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 478 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 tablespoons butter or margarine
  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 cups whipped topping
  • 2 cups sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups water, divided
  • 3 eggs
  • 1/4 cup vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon butter or margarine
  • 1 teaspoon lemon extract

Directions

  1. Cut butter into flour until crumbly. Stir in pecans. Press into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Cool. Beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust; chill.
  2. In a saucepan, combine sugar, cornstarch and salt. Add 1/4 cup water and stir until smooth. Add eggs and mix well. Add vinegar, lemon juice and the remaining water; stir until smooth. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from the heat; add butter and extract. Cool. Spread over cream cheese layer. Chill 2 hours or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by DEBRATTY1 
I made this for a family picnic and everyone loved it. I did make a couple changes: added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Becky R 
Lucious lemony and wonderful! Recipe was easy -- made 1 small change -- added half a capful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
This is a wonderful, delicious dessert. A little like lemon meringue pie but w/o the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by dattaway 
I needed something to make for an office luncheon. I went onto Allrecipes.com and the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by KHICO 
This was good, alot like lemon meringue pie without the meringue. I don't know what the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by marcia 
Everyone gathers at our house for Sunday dinner and dad's favorite dessert WAS lemon meringue... MORE

 
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