Recipe by ATHENOS
"This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
Neufchatel cheese, softened
1 (14 ounce) can
artichoke hearts, drained, chopped
grated Parmesan cheese
red pepper, chopped
1 (3.5 ounce) package
ATHENOS Crumbled Reduced Fat Feta Cheese
sliced black olives
ATHENOS Pita Chips Original
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Hot Artichoke and Feta Dip from ATHENOS
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 51
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Your guests will love this versatile, cheesy warm dip.
See how to make the ultimate cheesy party dip!