Recipe by ATHENOS
"This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?"
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1 (8 ounce) package
Neufchatel cheese, softened
1 (14 ounce) can
artichoke hearts, drained, chopped
grated Parmesan cheese
red pepper, chopped
1 (3.5 ounce) package
ATHENOS Crumbled Reduced Fat Feta Cheese
sliced black olives
ATHENOS Pita Chips Original
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Hot Artichoke and Feta Dip from ATHENOS
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 51
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This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
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