Recipe by ATHENOS
"This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?"
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1 (8 ounce) package
Neufchatel cheese, softened
1 (14 ounce) can
artichoke hearts, drained, chopped
grated Parmesan cheese
red pepper, chopped
1 (3.5 ounce) package
ATHENOS Crumbled Reduced Fat Feta Cheese
sliced black olives
ATHENOS Pita Chips Original
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Hot Artichoke and Feta Dip from ATHENOS
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 51
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This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Your guests will love this versatile, cheesy warm dip.
See how to make the ultimate cheesy party dip!