The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 16, 2011
Fabulous recipe. It was a big hit over Thanksgiving. Here's a hint on roasting and skinning the hazelnuts. If you have a food processor with a dough blade, put the hazelnuts in the processor after you roast them. The skins will come right off and there is no mess to deal with.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 27, 2010
To die for...... everyone thought this was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 18, 2009
This cheesecake was wonderful!!! Make sure you wait until the next day to eat it, or it won't have the perfect cheesecake density. Thank you for this great recipe!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Harvest, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 8, 2007
The three layers catered to everyones favourites. It was like having 3 cheesecakes. A good medium weight, it wasn't too dense or fluffy. The flavors all complimented each other too.
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Cooking Level: Expert

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