More Recipes Like Layered Hazelnut Cheesecake

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: Eleanor Johnson

A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: JJOHN32

The classic of combination of choclolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.

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Maple Pumpkin Cheesecake

Submitted by: Elmira Trombetti

'I saw this recipe in a free booklet I got at the supermarket a few years ago and decided to try it,' recalls Elmira Trombetti of Gulfport, Florida. 'It is attractive and so delicious.'

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Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends.

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Crustless Almond Cheesecake

Submitted by: Molly Seidel

The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.'

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Cherry Cheesecake Dessert

Submitted by: Christine Eilerts

My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma

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Chocolate Cheesecake

Submitted by: Lori Coulthard

Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.

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Company Cheesecake

Submitted by: Donna Bucher

This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania

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Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies

My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida