More Recipes Like Layered Fruit Salad

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Blueberry Fruit Salad

Submitted by: Ruth Hastings

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

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Pudding-Topped Fruit Salad

Submitted by: Michelle Masciarelli

My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut

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Overnight Fruit Salad

Submitted by: Eileen Duffeck

I first tasted this rich salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals...and our daughters copied the recipe when they married.

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Honey Fruit Salad

Submitted by: Dorothy Dinnean

Though fresh fruit steals the show in this morning medley, the subtle honey sauce makes it an especially sweet treat. 'It takes just 10 minutes to assemble this easy salad, which tastes so good with brunch,' says Dorothy Dinnean of Harrison, Arkansas. TIP: Don't have those fruits on hand? Try blackberries, mangoes or peaches instead.

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Poppy Seed Fruit Salad

Submitted by: Edie DeSpain

Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and goes with just about anything. The sweet-tart dressing can be used with any combination of fruits. -Edie DeSpain Logan, Utah

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Company Fruit Salad

Submitted by: Connie Osterhout

We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio

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Fruit Salad Dessert

Submitted by: Muriel Fay

I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky

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Frozen Fruit Salad Ring

Submitted by: Carol Heath

This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries.

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Cucumber Fruit Salad

Submitted by: Trudie Hagen

From Roggen, Colorado, Trudie Hagen sends this tasty twist on a traditional Waldorf salad. Cool cucumber and juicy grapes give this summer salad its light and refreshing difference.

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Minty Fruit Salad

Submitted by: Becky Murdock

Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi