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Layered Fruit Salad

By: Linda Cowan  
"To dress up a fresh fruit salad, Linda Cowan tops it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' she details from Fayette, Alabama. 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 209 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups sliced fresh peaches
  • 2 cups fresh blueberries
  • 2 cups sliced fresh strawberries
  • 2 cups halved green grapes
  • 1 (8 ounce) package reduced fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
  • 1/4 cup chopped pecans

Directions

  1. In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 206 calories, 9 g fat (6 g saturated fat), 13 mg cholesterol, 69 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by HRS 
I'm not giving the recipe a 5 star, but the 'idea' of the recipe definitely gets 5 stars. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Bamboochick 
Excellent and easy. I used canned peaches because fresh were not available, but this salad... MORE

 
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