Layered Fiesta Casserole Recipe - Allrecipes.com
Layered Fiesta Casserole Recipe
  • READY IN 50 mins

Layered Fiesta Casserole

Recipe by  

"Flour tortillas are layered with a spicy ground beef and bell pepper mixture in this fast, easy, and delicious casserole."

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Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.
  3. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
  4. Bake 25 to 30 minutes or until heated through. Top with remaining cheese; let stand, covered, 5 minutes or until melted.
Kitchen-Friendly View

Footnotes

  • Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first bake time to 40 to 45 minutes or until casserole is heated through.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2010

I just made this and it was awesome. I substituted Green Giant's Mexicorn and used a medium spiced tomato and pineapple salsa.

 
Most Helpful Critical Review
Mar 19, 2010

This was pretty good but I found it quite bland. It's something I will try again, but I will have to make a few adjustments. Such adding a bit of salt, as well as some Mexican seasoning.

 

19 Ratings

Jun 01, 2010

Like a mexi-lasagne! I sauted an onion in a bit of olive oil before adding the beef then also added about 1/2 tsp cumin and a couple cloves of crushed garlic with the beef. Didn't toss in the peppers (only had red and yellow) until the beef was almost done. Used one rinsed can of corn and one can of rinsed black beans and added a can of chopped green chilies. Turned out great!

 
Mar 18, 2010

great recipe my husband likes mexican style foods and i love that its all in one dish! I added my own twists by adding taco seasoning to the meat adding an onion and some brown rice to add some whole grains I try to sneak things in for the kids. overall a great recipe and I will make again!

 
Feb 18, 2010

My husband wasn't too keen - too tomatoey for him, but that's him. The kids (18 months and 3 years old) and I loved it! I used 6 corn tortillas because that's what I had. I watching my weight and was surprised when I added it up how healthy this was (apart from the salty salsa). Will definitely become a staple in our house - sorry hubby!

 
May 17, 2010

This is going to become a staple recipe for me. It was super easy to make and my family loved it. The flavors are simple, which is good for my kids.

 
Mar 17, 2010

I made this last night, but I add taco seasoning to the meat, add a can of black beans, and leave out the extra tomatoes. I added a cup of salsa to the bottom of the 9x13 pan before layering the tortillas. Don't forget the sour cream on top when you serve it! This makes the dish.

 
Jan 28, 2011

A definite do over!! Seasoned my meat with seasoning salt, garlic powder and onion powder while browning and it added a good flavor!!!

 

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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 1236 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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