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Layered Enchilada Bake

By: Kraft  
"Ground beef is mixed with salsa, black beans, and taco seasoning and layered between tortillas for a quick and zesty one-dish meal."

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (39)

Rate/Review | 1,612 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 6 (8 inch) flour tortillas
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese

Directions

  1. Preheat oven to 400 degrees F. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and seasoning mix; mix well.
  2. Arrange 3 of the tortillas in single layer on bottom of 13x9-inch baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.
  3. Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 21.4g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Amy N 
This recipe was quick, delicious, and the ingredients were inexpensive. I added sliced black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by RebekahB 
Mmmmm, yummy! A bit time consuming, but worth it. We don't like black beans, so we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by benettigravyboat 
Really great easy recipe! I made a few changes, using ground turkey instead of beef. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by bobbypin 
What a wonderful dish. Made it exactly as directed and enjoyed a marvelous dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Rain O'Rama 
This recipe was so easy! I'm a single, 22 year-old just looking to cook simple things that can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by kkjbb 
This is sooooo good. My family just loved it. I didn't change a thing. The only thing that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Aletha 
Absolutely good! Super easy and super good! Will definitely eat this over and over again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by IrishPalate 
This was excellent! I had all the ingredients on hand (except for the zesty italian dressing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Simone 
Pretty easy and tasty recipe. My family enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by JKMR3 
I made this according to the recipe except I omitted the onions and it was great. My whole... MORE

 
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