Layered Enchilada Bake Recipe -
Layered Enchilada Bake Recipe

Layered Enchilada Bake

Recipe by  

"Ground beef is mixed with salsa, black beans, and taco seasoning and layered between tortillas for a quick and zesty one-dish meal."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    1 hr 10 mins


  1. Preheat oven to 400 degrees F. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and seasoning mix; mix well.
  2. Arrange 3 of the tortillas in single layer on bottom of 13x9-inch baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.
  3. Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2007

This recipe was quick, delicious, and the ingredients were inexpensive. I added sliced black olives to the top and sometime I want to really spicen it up with jalapenos. I definately recommend this to families because the kids will love it and it is done in no time at all. Thanks so much for sharing this recipe.

Most Helpful Critical Review
May 07, 2012

I wasn't crazy about the flavor, maybe it was the Italian seasoning..

Oct 23, 2007

Mmmmm, yummy! A bit time consuming, but worth it. We don't like black beans, so we substituted with refried beans. Everyone LOVED it! Will definitely make again.

Nov 19, 2007

This recipe was so easy! I'm a single, 22 year-old just looking to cook simple things that can last me a few nights and this is going on the list for sure! One thing I would say though is ditch the zesty italian, it added a taste that just didn't mix will with the other ingredients. Maybe a little more seasoning in it's place. Still love it!

Dec 09, 2007

What a wonderful dish. Made it exactly as directed and enjoyed a marvelous dinner.

Oct 02, 2007

Really great easy recipe! I made a few changes, using ground turkey instead of beef. I also added some mushrooms and yellow peppers that I sauted with the garlic and onions. I will make this again, it was so yummy, like a spicy Mexican lasagna.

Oct 17, 2007

I made this according to the recipe except I omitted the onions and it was great. My whole family really liked it. I will be making this again. It is really easy too which is a big plus!!

Nov 26, 2007

I browned the ground beef seperate from the half onion. I sauted the onion in jalapeno juice. I followed the rest of the recipe exactly. My entire family loved it. No one added anything.....It was just the right spicey taste.


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  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 1009 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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