Recipe by Kraft
"Ground beef is mixed with salsa, black beans, and taco seasoning and layered between tortillas for a quick and zesty one-dish meal."
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lean ground beef
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 (15 ounce) can
black beans, drained, rinsed
KRAFT Zesty Italian Dressing
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
6 (8 inch)
BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package
KRAFT Mexican Style Shredded Four Cheese
This recipe was quick, delicious, and the ingredients were inexpensive. I added sliced black olives to the top and sometime I want to really spicen it up with jalapenos. I definately recommend this to families because the kids will love it and it is done in no time at all. Thanks so much for sharing this recipe.
I wasn't crazy about the flavor, maybe it was the Italian seasoning..
Mmmmm, yummy! A bit time consuming, but worth it.
We don't like black beans, so we substituted with refried beans. Everyone LOVED it! Will definitely make again.
This recipe was so easy! I'm a single, 22 year-old just looking to cook simple things that can last me a few nights and this is going on the list for sure! One thing I would say though is ditch the zesty italian, it added a taste that just didn't mix will with the other ingredients. Maybe a little more seasoning in it's place. Still love it!
What a wonderful dish. Made it exactly as directed and enjoyed a marvelous dinner.
Really great easy recipe! I made a few changes, using ground turkey instead of beef. I also added some mushrooms and yellow peppers that I sauted with the garlic and onions. I will make this again, it was so yummy, like a spicy Mexican lasagna.
I made this according to the recipe except I omitted the onions and it was great. My whole family really liked it. I will be making this again. It is really easy too which is a big plus!!
I browned the ground beef seperate from the half onion. I sauted the onion in jalapeno juice. I followed the rest of the recipe exactly. My entire family loved it.
No one added anything.....It was just the right spicey taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Enchilada Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 393
** Calories from Fat: 181
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