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Layered Egg Noodle Bake

SUBMITTED BY: Donna

"An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package egg noodles
  • 2 tablespoons olive oil
  • 2 cups fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/4 teaspoon chopped fresh parsley
  • 2 teaspoons Italian seasoning
  • 1 tablespoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 teaspoon white sugar
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup grated Parmesan cheese
  • 1 pinch paprika

DIRECTIONS

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally.
  3. In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese.
  4. To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika.
  5. Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by Veggirl555
This was delicious! The only ingredient adjusting I did was, instead of using beef I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Meredith
This recipe was excellent! I used hot hungarian paprika for the top and in the tomato mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by RACHELWEEDEN
I sometimes omit ingredients I don't have on-hand, like green onion, and it still turns out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by BRYNDA1968
This just takes too long to make. I can go to McDonalds and eat the meal before this is done.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by CRAIG S. MORTON
This was soooo good!! I used my favorite sauce and stirred in artichoke hearts after the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by IAMASLP
Overall, this is a good dish. I did not feel that it was saucy enough so I added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by rachael
My husband loved this. It keeps well for leftovers. It was a little time consuming, but a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by trose
I love this recipe. The only things that I do different are using a jar of spaghetti sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by TRIPLEJ28
This was very good, and not too hard. Tastes a lot like a scrambled lasagna. I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by MINNIE000
I've made this recipe a number of times now. I really like it. I don't really modify except...