Reviewed: Jun. 10, 2011

Fantastic and easy! In order to make them for a HS graduation for my cousin, I made them in an aluminum-lined cupcake wrapper. For 1 recipe of the jello filling, it makes exactly 17 of them and since they freeze before serving, making them ahead of time is wonderful. To make sure I portioned out the jello correctly, I used a medium size scoop/portion tool (it's like a mini ice-cream scoop). Fabulous, thanks you so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs Duann

Reviewed: May 19, 2011

It looks rich but instead is light and smooth dessert. I used pound cake instead of wafers and lightly sprinkled pound cake with cinnamon. Also I fried strips of flour tortilla then coated them with cinnamon and sugar and used this as a garnish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VioletRedd

Reviewed: May 6, 2011

This was very simple to make and assemble. It was kind of difficult to cut through without making a complete mess of the layers, but that didn't effect the taste. The whole family, especially my husband, really liked this dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 30, 2011

This dessert is wonderful! I live in the bush of Alaska, so getting the right ingredients is always a challenge. I got "no sugar" added pudding and low fat cool whip, but decided to give it a try anyway. The Elder group I served it to loved it, and the fact that it was low fat/sugar was a bonus. This is on the menu now anytime we serve Mexican food.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ScrapTiffany

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Living In: Seldovia, Alaska, USA

Reviewed: Feb. 24, 2011

I made this for a business lunch and everyone really enjoyed it! I have made it 4 times since them and the only changes I have ever done is getting reduced fat nilla wafers or sugar free toppings or pudding for my diabetic friends. Either way it always comes out yummy! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FoodieChatt

Reviewed: Oct. 23, 2010

Made this for a birthday. Turned out well. Slice up the extra pieces and freeze for easy access.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tarmstrong

Reviewed: Aug. 29, 2010

This was okay...my son Loved it, but it was just okay for me and my husband. I'd give it a 3.5.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JACKIEBLAKELY

Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada

Living In: Wakaw, Saskatchewan, Canada

Reviewed: Jul. 23, 2010

I made this for my mom and she loved it! I used a mix of vanilla pudding and white chocolate, which are her two favorite flavors. The spreading was difficult in the beginning but it turned out great anyways!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aspiringyoungbaker

Cooking Level: Intermediate

Living In: San Bruno, California, USA

Reviewed: Mar. 1, 2010

Much better than i thought it would be, simple, delicous, loved by everyone in my class.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

xrach

Reviewed: Nov. 19, 2009

My daughter & her boyfriend made this for friends & family after midnight service on Christmas Eve last year. We have now declared it our new Christmas tradition! Yummy - very rich but Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful