READY IN ABOUT 1½ hrs

Layered Dip

Read Reviews (7)

"Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips." — BARBARA VINSON

Directions

In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 04, 2010

My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful.

—Sarah_MT

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Most Helpful Critical Review

Jan 20, 2012

Not sure if I just did something wrong because everyone else seems to like it....but you are better off not spending a half hour chopping veggies and just picking up a (better-tasting) seven-layer dip from the store! The secret ingredient, cocktail sauce, isn't so secret. That's what it tastes like! My friend said she would not think of it as taco dip.

—jazzngirl23

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7 Ratings

May 05, 2005

very good - i received numerous compliments - tastes fresh

—SUZ10

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Nov 08, 2010

No olives. Use whipped cream cheese instead of whipping regular cream cheese with milk.

—Kiesha

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Sep 27, 2010

So good! Used vegetable crackers for dipping.

—caseylala

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Nov 20, 2011

Awesome dip! My only criticism is that after it sets a while in the fridge, it's starts to get watery from the sauce, but that was easily taken care of w/ a paper towel. I brought this to room temp before serving so that we could easily scoop this up w/ crackers and that worked out perfectly! We thought the flavors of this went great together! Definitely will make this one again! Thanks for sharing. :)

—Christina

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Jun 24, 2012

I took a chance on the recipe for a family pool party. Everyone recognizes the 7 layer dip but people were pleasantly surprised at this variation. The cocktail sauce almost tastes fruity in this mix of ingredients and it was a great snack for a group on a hot day! You won't go wrong with this and you can count on people asking you for the recipe.

—PsychApetit

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Nutrition

Calories
77 kcal
4%

Carbohydrates
3.6 g
1%

Cholesterol
15 mg
5%

Fat
6 g
9%

Fiber
0.9 g
4%

Protein
2.8 g
6%

Sodium
188 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Layered Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 77
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 3.2g 16 %
Cholesterol 15mg 5 %
Sodium 188mg 8 %
** Potassium 83mg 2 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 0.9g 4 %
Protein 2.8g 6 %
Sugars 1.7g
Vitamin A 7 %
Vitamin C 10 %
Calcium 8 %
Iron 4 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.