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Layered Dip

By: BARBARA VINSON  
"Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 335 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons milk
  • 1 cup cocktail sauce
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 (2 ounce) can black olives, drained and chopped
  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 6g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by SUZ10 
very good - i received numerous compliments - tastes fresh MORE

 
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